We distribute genuine vegetable parchment (GVP) bags for cooking fish en papillote, the technique for baking fish and steaming in a parchment wrapping first developed in France. Ideal for parchment-sheet cooking of fish en papillote: Creole New Orleans pompano, trout (truite), salmon, seabass, tilapia, haddock, cod, pike, flounder or sole en papillote.

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The bags are also perfect for microwaving popcorn, and parchment is the safe and

healthy way to microwave popcorn...